WEEKLY
Weekly restock
High-turnover ingredients and packaging.
- List review
- Before each order
- Delivery
- 1 agreed day
- Pricing
- By quotation
Recurring supply plans
Restock on a schedule, not on a scramble.
Agree your regular list and delivery days once. We prepare each order from that list and your purchasing history, confirm changes with you, and deliver on the days you choose.
Request a consultationBakery storeroom: labeled flour and sugar sacks on shelvesPhoto needed · set in Appearance → Customize → Photography
How a plan runs
- 01
Consultation
We review what you buy, how often, and where it comes from.
- 02
Agreed list
A standing list with products, pack sizes, quantities, and substitution rules.
- 03
Scheduled orders
Before each delivery, we confirm changes and any price movement.
- 04
Review
Adjust quantities as your menu and volume change.
Indicative plan structures
Proposed structures · not published pricingEVERY TWO WEEKS
Fortnightly
Cafés, bakeries, and smaller kitchens.
- List review
- Before each order
- Delivery
- 1 agreed day
- Pricing
- By quotation
MONTHLY
Monthly
Cleaning supplies, consumables, dry stores.
- List review
- Monthly
- Delivery
- 1 agreed day
- Pricing
- By quotation